Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sardine quiche, sliced tomatoes is something that I have loved my whole life.
Sardine quiche, sliced tomatoes isabel maloum. #mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough. Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart. In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Make ready 125 g flour
- Get 50 g water
- Get 50 g oil olive
- Prepare Pinch salt
- Take Pinch thyme
- Prepare Pinch garlic powder
- Prepare Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Make ready 1 onion
- Make ready 1 tomato
- Get 3 cloves garlic
- Make ready 1 bay leaf
- Prepare 1 sprig thyme
- Prepare 1 teaspoon chopped parsley
- Prepare Salt
- Make ready Pinch black pepper
- Take 1 teaspoon red chili paste
- Get 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Take 3 eggs
- Get 5 tablespoon Liquid cream
- Get 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Take Pinch thyme
- Make ready Pinch garlic powder
- Get Salt
- Make ready 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Put the sardine flakes on the pastry. Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Cook garlic and onions in warm oil until fragrant and translucent. Make sure the oil is not too hot. Next, throw in your choice of add-ins like sliced cherry tomatoes and black olives.
So that is going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
