Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, focaccia bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Focaccia Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a.
To get started with this recipe, we must prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Make ready Oil mixture
- Prepare 100 g Olive oil
- Get 2 Garlic cloves
- Get 1 tsp Thyme
- Get 1 tsp Rosemary
- Get 1/4 tsp Black pepper
- Take Dough
- Take 210 ml Warm water
- Prepare 6 g Yeast
- Take 1 tsp Honey
- Get 350 g All-purpose flour
- Make ready 1 tsp salt
Enjoy it hot. (Focaccia deteriorates in quality after the first day. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface.
Instructions to make Focaccia Bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- After 1 hour, heat the air-fryer to 180°C
- Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.
Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. It's olive focaccia—a flat Italian-style bread I make with my all-time favorite pizza crust.
So that is going to wrap this up for this exceptional food focaccia bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
