Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. 'Crusty on the outside and chewy on the inside, it's great with Italian food,' writes the San Jose, California reader. 'I serve warm slices along with peppered olive oil.' In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
Focaccia Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Focaccia Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia Bread:
- Make ready Oil mixture
- Prepare 100 g Olive oil
- Prepare 2 Garlic cloves
- Prepare 1 tsp Thyme
- Get 1 tsp Rosemary
- Prepare 1/4 tsp Black pepper
- Get Dough
- Get 210 ml Warm water
- Get 6 g Yeast
- Make ready 1 tsp Honey
- Get 350 g All-purpose flour
- Make ready 1 tsp salt
Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently. Focaccia is an Italian flat bread recipe that's baked with oils, herbs, and other toppings.
Instructions to make Focaccia Bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- After 1 hour, heat the air-fryer to 180°C
- Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.
Place the chopped rosemary on top of the dough, then very gently. Focaccia is an Italian flat bread recipe that's baked with oils, herbs, and other toppings. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. Because focaccia is pretty thick it can be sliced in half and used for making sandwiches. Push sprigs of rosemary into the dimples in the dough.
So that is going to wrap it up for this special food focaccia bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
