Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook sausage and mix in the bread,. Sauté veggies and herbs in butter until tender. Pinch crushed red pepper Kosher salt And there I found that old recipe with the egg meatballs, which reminded me of Scotch eggs too. Why not take the concept and do something new?
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Make ready for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Make ready 1 tablespoon Fat cubes
- Take 1 cup fatty minced meat
- Prepare 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Take 1 tablespoon chopped mint
- Take 2 garlic cloves, minced
- Get 1 teaspoon coriandre powder
- Get 1 teaspoon cumin
- Get 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Make ready 1 raw chicken egg
- Get 1/2 teaspoon black pepper
- Get 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Take 1 tablespoon red pepper
- Get 1 grated tomato
- Get For the sauce ●●●●●●●
- Prepare 1 tablespoon Tomato concentrate
- Take 1 tablespoon red pepper
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon coriander powder
- Take A onion
- Take 1/2 teaspoon chopped garlic
- Prepare 1 bay leaf
- Make ready 2 litres water
- Get Salt
- Prepare 2 tablespoon olive oil
- Prepare 1 zucchini
- Get 1 carrot 3 tablespoon of Chickpeas half cooked
- Prepare pieces chicken or meat
- Make ready 30 g green beans
- Take slices Lemon
Picture pretty spotted little eggs in a basket during springtime holidays, or a soft boiled quail egg cracked over your. Quail Our family-owned farm partners in Vermont and Texas have been raising Quail for many years. These particular types of birds, Coturnix Quail (VT) and Texas Prime Quail (TX), are bred in order to provide a finished product that is known for its meatiness and natural tenderness. This gave me small pieces for the quail and large pieces for the chickens, but it took quite a while to get a very small amount, so I went on to using a stone mortar to grind it before using the sieve to get rid of the large pieces.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
These particular types of birds, Coturnix Quail (VT) and Texas Prime Quail (TX), are bred in order to provide a finished product that is known for its meatiness and natural tenderness. This gave me small pieces for the quail and large pieces for the chickens, but it took quite a while to get a very small amount, so I went on to using a stone mortar to grind it before using the sieve to get rid of the large pieces. Remove the eggs from the water with a slotted spoon and place in a bowl of cold water to stop the cooking. A woman at the local farmer's market sells quail eggs, so I know the quail is high quality. Quail eggs have a mild, slightly gamey taste, similar to a chicken egg, but with an extra-rich, creamy yolk and higher yolk to white ratio.
So that is going to wrap it up with this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
