Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my entire life. They are fine and they look wonderful.
Cook sausage and mix in the bread,. Sauté veggies and herbs in butter until tender. Why not take the concept and do something new? In this case I took the concept of the meatball stuffed with eggs.
To begin with this particular recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Get 1 tablespoon Fat cubes
- Make ready 1 cup fatty minced meat
- Make ready 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Take 1 tablespoon chopped mint
- Prepare 2 garlic cloves, minced
- Take 1 teaspoon coriandre powder
- Get 1 teaspoon cumin
- Make ready 4 hard-boiled quail eggs
- Take 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Get 1/2 teaspoon black pepper
- Get 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Take 1 tablespoon red pepper
- Prepare 1 grated tomato
- Get For the sauce ●●●●●●●
- Make ready 1 tablespoon Tomato concentrate
- Prepare 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon coriander powder
- Make ready A onion
- Prepare 1/2 teaspoon chopped garlic
- Prepare 1 bay leaf
- Make ready 2 litres water
- Take Salt
- Make ready 2 tablespoon olive oil
- Make ready 1 zucchini
- Take 1 carrot 3 tablespoon of Chickpeas half cooked
- Take pieces chicken or meat
- Get 30 g green beans
- Prepare slices Lemon
Quail Our family-owned farm partners in Vermont and Texas have been raising Quail for many years. These particular types of birds, Coturnix Quail (VT) and Texas Prime Quail (TX), are bred in order to provide a finished product that is known for its meatiness and natural tenderness. Various quail species can be used to clean up spilled seed in a large aviary and patrol for pests. Quail eggs can be speckled or solid white, and allow diversified farm operations.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Various quail species can be used to clean up spilled seed in a large aviary and patrol for pests. Quail eggs can be speckled or solid white, and allow diversified farm operations. Tyler Danke, founder of Purely Poultry, Christmas specialty: deviled quail eggs. Raising quail for meat can be quite lucrative, so if you are looking to start a new meat operation, quail will probably make you some decent dough. Not surprisingly, quail eggs are also a lovely little delicacy.
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