White bread 🍞
White bread 🍞

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white bread 🍞. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White bread 🍞 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. White bread 🍞 is something which I’ve loved my whole life.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread.

To get started with this recipe, we have to first prepare a few components. You can cook white bread 🍞 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White bread 🍞:
  1. Get 3 and a half cups of flour divided into two halves
  2. Make ready 1 teaspoon salt
  3. Get For the yeast mixture:
  4. Take 1 teaspoon and a half active yeast
  5. Make ready 1 teaspoon and a half sugar
  6. Make ready 1/4 cup warm water
  7. Take Other components:
  8. Get 2 tablespoons unsalted butter
  9. Make ready 1 1/4 cup warm water

Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St.

Instructions to make White bread 🍞:
  1. In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
  2. In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
  3. Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
  4. Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
  5. On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
  6. After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
  7. Bake at 375° until golden for 55 min in the middle rack of the oven
  8. After baking remove the loaf from pan to wire racks to cool.
  9. When the loaf is completely cooled, you can cut it with a bread knife

This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite.

So that’s going to wrap it up for this special food white bread 🍞 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!