Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carefully make a hole in the tofu. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Prepare Oil to deep fried
- Prepare To make the dumpling mixture
- Prepare 500 gr minced chicken
- Prepare 2 eggs
- Take 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- Make ready 100 gr sliced Scallions / spring onions
- Take 1 tsp pepper
- Make ready Peanut sauce ingredients
- Prepare 100 gr peanut
- Prepare 8 cloves shallot
- Prepare 3 cloves garlic
- Take 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Prepare 50 ml water
- Prepare Salt & pepper
If you go to Bandung, you will find some places selling this speciality. And you've got to try it! Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Botok Tempe Tahu Teri Botok is quite popular in Central and East of Java. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish.
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