Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another cit. more Angela Mertoyono In my kitchen! Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step Grind mince chicken with ice cube with food processor.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Make ready 2-3 fresh tofu (uncut)
- Prepare Oil to deep fried
- Get To make the dumpling mixture
- Prepare 500 gr minced chicken
- Prepare 2 eggs
- Make ready 200 gr tapioca flour
- Make ready 3 tbs oyster sauce
- Prepare 5 cloves garlic (grind)
- Take 100 gr sliced Scallions / spring onions
- Make ready 1 tsp pepper
- Make ready Peanut sauce ingredients
- Prepare 100 gr peanut
- Prepare 8 cloves shallot
- Prepare 3 cloves garlic
- Take 2 tbs Tamarind water
- Take 8 pcs red chilli
- Prepare 50 ml water
- Take Salt & pepper
Botok Tempe Tahu Teri Botok is quite popular in Central and East of Java. Pre-cooked bakso are usually displayed in the windows of street vendor carts. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish. See more ideas about tofu, recipes, food. Take some time as well as discover a few points that can splash some brand-new fun right into your kitchen area regimen.
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