Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Remove them from the salt and clean them, then place them on a serving plate and in each one carve a tiny hole. Place in this hole a little bit of butter and a rolled anchovy fillet in spicy sauce. Serve the potatoes hot and with the remaining spicy sauce of the tinned anchovies on top. Bring a large pot of salted water to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Prepare soy mustard sauce mixture
- Prepare 3 tbsp light soy sauce
- Get 1 tsp Dark Soy Sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Get 2 tsp sugar
- Prepare other ingredients
- Get 5 potato
- Take 1 rice bowl of dried Anchovies
- Take 1 onion
- Take 3 small Chilli pepper
- Get 30 small curry leaves
- Prepare 3 lemongrass
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sugar for garnish
Aah…for the simple pleasures in life! There are some dishes that seem so homespun and yet when you encounter them in a buffet spread, everyone makes a bee-line for it. Reduce heat to medium-high. myingredients.com is a social cookery website aimed at busy people who don't like to waste food, enjoy cooking and like to provide good home cooked recipes. Recipes can be added and viewed and also commented upon by members.
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Reduce heat to medium-high. myingredients.com is a social cookery website aimed at busy people who don't like to waste food, enjoy cooking and like to provide good home cooked recipes. Recipes can be added and viewed and also commented upon by members. Its fun and free to join, run by enthusiastic foodies. Anchovy Nuts Stir Fry korean side dish. Anchovy Nuts Stir Fry korean side dish.
So that is going to wrap this up with this exceptional food spicy dried anchovies and potato in soy mustard sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
