Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy dried anchovies and potato in soy mustard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While frying the potato and carrot, let's make a savory broth for the dish. Stir it until the sugar dissolves. Here, I made a separate recipe for my vegetarian subscribers. Remove them from the salt and clean them, then place them on a serving plate and in each one carve a tiny hole.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Take soy mustard sauce mixture
- Make ready 3 tbsp light soy sauce
- Prepare 1 tsp Dark Soy Sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Take 2 tsp sugar
- Prepare other ingredients
- Take 5 potato
- Prepare 1 rice bowl of dried Anchovies
- Prepare 1 onion
- Prepare 3 small Chilli pepper
- Prepare 30 small curry leaves
- Take 3 lemongrass
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sugar for garnish
If you need more, simply double up on the ratio. To each plate, finishing by add a dab of wasabi on the side. Add anchovies and cook, mashing anchovies into onions, until dissolved. Recipes can be added and viewed and also commented upon by members.
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Add anchovies and cook, mashing anchovies into onions, until dissolved. Recipes can be added and viewed and also commented upon by members. This Spicy Anchovies, Peanuts, and Tempeh is a condiment in a sweet, spicy, and sticky coating. It is wonderful served with rice and curry. Aah…for the simple pleasures in life!
So that is going to wrap this up with this special food spicy dried anchovies and potato in soy mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
