Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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If you need more, simply double up on the ratio. Recipes can be added and viewed and also commented upon by members. Its fun and free to join, run by enthusiastic foodies. This Sweet and Spicy Mustard Dipping Sauce is perfect with spring rolls, dumplings or edamame.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Make ready soy mustard sauce mixture
- Take 3 tbsp light soy sauce
- Make ready 1 tsp Dark Soy Sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Prepare 2 tsp sugar
- Take other ingredients
- Get 5 potato
- Take 1 rice bowl of dried Anchovies
- Make ready 1 onion
- Get 3 small Chilli pepper
- Get 30 small curry leaves
- Prepare 3 lemongrass
- Get 1 tbsp lemon juice
- Make ready 1 tsp sugar for garnish
Thyme Mustard Dipping Sauce Christopher James Clark. Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Remove them from the salt and clean them, then place them on a serving plate and in each one carve a tiny hole.
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Remove them from the salt and clean them, then place them on a serving plate and in each one carve a tiny hole. Place in this hole a little bit of butter and a rolled anchovy fillet in spicy sauce. Serve the potatoes hot and with the remaining spicy sauce of the tinned anchovies on top. Great recipe for Avocado With Dried Apricot Pita Sandwich.
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