Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, napa cabbage with pork in supreme sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Napa Cabbage With Pork In Supreme Sauce LeeGoh. My Own Version Of Hongkong Style Xiong Tong. We provide you only the perfect Napa Cabbage With Pork In Supreme Sauce recipe here. We also have wide variety of recipes to try.
Napa Cabbage With Pork In Supreme Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Prepare stew sauce mixture
- Get 2 tbsp oysters sauce
- Get 2 tbsp Shao Xin wine
- Get Dash salt and pepper
- Get 1/2 cup water
- Prepare ground pork seasoning
- Make ready 200 gram ground pork
- Prepare 1 egg
- Make ready 1 tbsp oyster sauce
- Prepare Dash salt and pepper
- Take other items
- Take 1/2 Napa cabbage
- Get 1 tbsp tauchu(salted bean paste)
- Take 1 tbsp dried goji berry (optional add on)
- Get 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Helen Getz's Napa Cabbage with Hot Bacon Dressing. Hot bacon dressing is a friend to all manners of greens, whether dark and leafy or sturdier, like sautéed cabbage.
Steps to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
Helen Getz's Napa Cabbage with Hot Bacon Dressing. Hot bacon dressing is a friend to all manners of greens, whether dark and leafy or sturdier, like sautéed cabbage. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture.
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