Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, napa cabbage with pork in supreme sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Napa Cabbage With Pork In Supreme Sauce LeeGoh. My Own Version Of Hongkong Style Xiong Tong. We provide you only the perfect Napa Cabbage With Pork In Supreme Sauce recipe here. We also have wide variety of recipes to try.
Napa Cabbage With Pork In Supreme Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Napa Cabbage With Pork In Supreme Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Make ready stew sauce mixture
- Prepare 2 tbsp oysters sauce
- Take 2 tbsp Shao Xin wine
- Prepare Dash salt and pepper
- Get 1/2 cup water
- Prepare ground pork seasoning
- Prepare 200 gram ground pork
- Make ready 1 egg
- Get 1 tbsp oyster sauce
- Take Dash salt and pepper
- Get other items
- Prepare 1/2 Napa cabbage
- Take 1 tbsp tauchu(salted bean paste)
- Take 1 tbsp dried goji berry (optional add on)
- Make ready 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Helen Getz's Napa Cabbage with Hot Bacon Dressing.
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Helen Getz's Napa Cabbage with Hot Bacon Dressing. Hot bacon dressing is a friend to all manners of greens, whether dark and leafy or sturdier, like sautéed cabbage. Staff Picks Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles The alternating napa cabbage and fat pork belly melt together, steaming in just a little bit of cooking juices. Although the end result looks like a nimono, or simmered dish, it's almost the other way round.
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