Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life.

Fill Your Cart With Color Today! Grow Shiitake Mushrooms on this pre-inoculated log. I think the local products are more flavorful - perhaps some of the flavor is lost due to the slicing. Dried Organic USA Shiitake Mushrooms, whole (bulk) Prized for centuries in the Orient, the organic shiitake (pronounced she-TAH-keh) mushroom has a hearty flavor and meaty texture.

To begin with this particular recipe, we must prepare a few ingredients. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice
  2. Get 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Prepare 1-2 Spring Onions *finely chopped, save some for topping
  5. Take <Shiitake & Peas Mixture>
  6. Make ready 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Get 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Prepare 1 small piece Ginger *sliced into fine strips
  9. Make ready 1 teaspoon Sesame Oil
  10. Take 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Make ready 1/2-1 tablespoon Oyster Sauce
  13. Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Take 1/2 cup Frozen Peas

The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Fresh and dried shiitake have many uses in East Asian cuisine. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. Dried Shiitake of natural log cultivation in Japan, have rich Umami.

Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. Dried Shiitake of natural log cultivation in Japan, have rich Umami. Have you been looking for subtle forever? Japanese Shiitake makes glutamate taste more intensely umami. How to use, Recipes, Umami Booster Mechanism, etc.

So that is going to wrap this up for this exceptional food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!