Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood lasagna is something that I have loved my whole life.
Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Heat oil in a large saucepan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood lasagna:
- Get Tomato sauce
- Prepare 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Make ready 3 onions
- Get 5-7 garlic cloves
- Get 3 tbsp olive oil
- Get 1800 gr chopped tomatoes
- Take Salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Get 2 tsp dried oregano
- Get 2 tsp dried basil
- Prepare 2-4 cups water or chicken broth
- Prepare 2 carrots
- Prepare 1-2 celery
- Prepare 200 ml red wine
- Get 1 bay leaf
- Make ready 1 tsp sugar
- Make ready Bechamel sauce
- Prepare 150 gr butter
- Make ready 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Take 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Make ready 50-100 gr Parmesan cheese
- Take Layers
- Make ready 400 gr chopped tomatoes
- Make ready 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Make ready 1 kg mozzarella
- Make ready Fresh herbs basil and parsley
- Get Parmesan cheese
Top with one-third of seafood mixture, and sprinkle with one-third of mozzarella. Top with UNCOOKED lasagna noodles, overlapping as needed. Spread the cottage cheese over the noodles. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp.
Steps to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
Spread the cottage cheese over the noodles. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp. Spread with a third of cottage cheese mixture and a third of the seafood mixture. White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. —Joe Colamonico, North Charleston, South Carolina Seafood lasagna is a tasty first course and ideal for an elegant dinner.
So that is going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
