Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese rice to make sushi rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Sushi rice is usually covered with powdery talc to prevent it from sticking in the package. The first step to cooking sushi rice is to give it a proper rinsing.

Japanese rice to make sushi rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese rice to make sushi rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Prepare 150 g or 1 cup Sushi rice
  2. Make ready 250 g or 1 3/4cups clean water
  3. Make ready Sauce for Sushi rice mixture
  4. Get 4 Tbsp Mirin
  5. Make ready 3 Tbsp Sugar
  6. Get 2 Tbsp vinegar
  7. Get 1 pinch salt

For that, you will need a good recipe like this one and some care. Japanese short-grain rice takes different amounts of water than long grain rice and is much shorter and stickier that the regular long grain rice. Long grain ('regular') rice just isn't sticky enough for sushi making, so you cannot use it. Here is how a bag of sushi rice should look like.

Steps to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

Long grain ('regular') rice just isn't sticky enough for sushi making, so you cannot use it. Here is how a bag of sushi rice should look like. Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties. Because of this, it is super important that you rinse the rice thoroughly before cooking. Rinse the rice in a strainer or colander until the water runs clear.

So that’s going to wrap it up for this exceptional food japanese rice to make sushi rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!