Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bean veg and sausage stew/casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bean veg and sausage stew/casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bean veg and sausage stew/casserole is something which I’ve loved my entire life.

Save This Recipe To Your Board Today! This hearty bean stew is full of flavour and very easy to make - perfect for a midweek supper. For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary Place the sausages back in the casserole with the cherry tomatoes and carry on cooking without the lid on.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Get 1 onion
  2. Get 1/2 green pepper
  3. Make ready 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. Take 2 tins baked beans
  5. Take 1 tbs BBQ sauce
  6. Prepare 5 hotdogs, halved (I used veggie Quorn ones)
  7. Prepare 1-2 cups water
  8. Prepare 1 tsp cumin powder
  9. Prepare Optional: a tsp of curry powder

By Caroline Hire - Food writer. Heat the oil in a large saute pan or casserole dish. Turn up the heat to medium then add the chilli flakes, smoked paprika and rosemary and cook for a minute, then add the garlic, cook for another minute. Stir in reserved sausages, tomatoes, beans, zucchini, rosemary, and salt and bring to boil.

Steps to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…šŸ˜‹

Turn up the heat to medium then add the chilli flakes, smoked paprika and rosemary and cook for a minute, then add the garlic, cook for another minute. Stir in reserved sausages, tomatoes, beans, zucchini, rosemary, and salt and bring to boil. Remove from heat and stir in arugula until wilted. Stir in the red pepper, smoked paprika, thyme and bay. Heat the oil over a high heat in a large casserole dish and add the sausages.

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