Pear Upside-down Cake
Pear Upside-down Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Upside-down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pear Upside-down Cake is something that I have loved my entire life. They are nice and they look wonderful.

Even the recipe for upside-down cake is upside-down - it begins with the topping. Sugar is sprinkled over melted butter in the pan bottom, then fruit is decoratively arranged over it. Finally, the batter is spooned on top. In the oven, the butter, sugar and fruit juices bake into caramel.

To begin with this recipe, we have to prepare a few ingredients. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear Upside-down Cake:
  1. Take 2 Very Ripe Pears
  2. Take 1-2 tablespoons Brown Sugar
  3. Take 50 g Butter *melted
  4. Prepare 1/4 cup Sugar *OR 1/2 cup for sweeter cake
  5. Get 1 cup Self-Raising Flour
  6. Get 2 Eggs
  7. Get 1/2 cup Milk
  8. Take 1 teaspoon Vanilla Extract
  9. Take *Note: If you use more pears or a larger tin, make more cake mixture

Sprinkle with brown sugar and pecans. Kids love the fact that the fruit dessert is turned upside down for serving. Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts!

Steps to make Pear Upside-down Cake:
  1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
  2. Peel skin and slice Pears and arrange the slices on the baking paper.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts! I'm going to start off by saying firstly - this bloody cake! Spiced Pear Upside-Down Cake The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Leftovers—if there are any—taste great with coffee or tea the next day. —Lisa Varner, El Paso, Texas Bake the cake Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula.

So that is going to wrap it up for this exceptional food pear upside-down cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!