Hitodama sushi ๐Ÿ‘ป
Hitodama sushi ๐Ÿ‘ป

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hitodama sushi ๐Ÿ‘ป. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hitodama sushi ๐Ÿ‘ป. How could sushi be any cuter!!! Here is my sushi making for Halloween season. I remember watching popular Japanese cartoon with these funny ghost character called Hitodama a lot when I was little.

Hitodama sushi ๐Ÿ‘ป is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hitodama sushi ๐Ÿ‘ป is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hitodama sushi ๐Ÿ‘ป using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hitodama sushi ๐Ÿ‘ป:
  1. Prepare 150 g or 1 cup Sushi rice
  2. Make ready 250 g or 1 3/4cups clean water
  3. Prepare 3 nori sheets
  4. Make ready Sushi bamboo mat
  5. Make ready 2-3 tsp sriracha sauce (for the outside rice part) you can use tomato sauce if you prefer
  6. Prepare Sushi rice mixture
  7. Get 4 Tbsp Mirin
  8. Take 3 Tbsp Sugar
  9. Get 1 pinch salt
  10. Make ready Dipping sauce
  11. Get Soysauce
  12. Make ready Wasabi
  13. Make ready Pickle ginger

Japanese in Eden, NC Hitodama (ไบบ้ญ‚, Hitodama) are believed in Japanese folklore to the souls of the newly dead, taking form as mysterious fiery apparitions. Hitodama are said to be found in graveyards or in gloomy forests in summer time. Most Hitodama fade away or fall to the ground shortly after being spotted. Hitodama are mentioned in literature from ancient times.

Instructions to make Hitodama sushi ๐Ÿ‘ป:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl, ise a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Take about 2/3 of the rice out and transfer to a mixing bowl. Add some sriracha sauce in and mix well. This will be the outter part of the sushi.
  5. Cut nori sheet into half, then cut one of them into half again.
  6. Lay nori sheet on a sushi mat. Use a small square part, wet your hand with water so the rice wonโ€™t stick on your hand. Put some white sushi rice on top cover up your nori sheet. Then start to roll your rice outward to you. Then try to make then shape of sushi like a tear drop. As the pic below. Leave this aside
  7. Use a long nori sheet, put some sriracha sushi rice on top and spread them all out but dont cover the rice at the end of nori sheet (about 2cm). Then put the tear drop shape sushi on top. Start roll it outward until top and end connected. Roll into nice round cylinder shape.
  8. Use a wet knife cut your sushi
  9. Time to decorate your Hitodama sushi. Use a stroll press onto a piece of ham (this will be for for the cheeks) cut iut some nori sheet for eyes and mouths.
  10. Assemble time. Add eyes, mouths and cheeks onto each sushi.
  11. Serve it with soy sauce, wasabi and pickle ginger Hitodama sushi ๐Ÿ‘ป

Most Hitodama fade away or fall to the ground shortly after being spotted. Hitodama are mentioned in literature from ancient times. Soooooo worth it, if you ask me. Sushi rice made in your Instant Potยฎ ensures perfectly cooked grains with this simple method. Using the Manual function instead of the Rice setting gives the rice a tender bite, separated grains, yet still sticky to make compact sushi rolls.

So that is going to wrap this up with this special food hitodama sushi ๐Ÿ‘ป recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!