Stuffed_chicken
Stuffed_chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed_chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed_chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed_chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed_chicken using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_chicken:
  1. Take Chicken ingredients
  2. Make ready 1 whole chicken
  3. Make ready 2 tbs yogurt
  4. Take 1/2 tsp peppers
  5. Prepare 2 tbs vegetable oil
  6. Prepare Spices for boiling the chicken:
  7. Take 2 cardamom seeds
  8. Take 2 bay leaves
  9. Make ready 1 Cinnamon stick
  10. Take 1/3 tsp black pepper
  11. Get 1/3 tsp 7 spices
  12. Get Note:Prepare a mixture of spices, yogurt and vegetable oil
  13. Take Chicken filling ingredients:
  14. Prepare 100 g minced meat
  15. Make ready 1/2 cup egyptian rice
  16. Make ready 1 tsp ghee or butter
  17. Prepare 2 tbs pine nuts
  18. Prepare Rice mixture ingredients:
  19. Make ready 2 cups Bassmati rice
  20. Prepare 300 g minced meat
  21. Get 3 cups chicken broth
  22. Take 1 tsp 7 spices
  23. Prepare 1 tsp salt
  24. Prepare To garnish:
  25. Make ready Fried nuts, quantity as desired

Spiralize or grate a couple of carrots and an onion. Add paprika, salt, pepper, garlic powder, flour, and oil. Grate or spiralize your carrots and onions. Then mix them with flour, oil, and spices to make stuffing.

Instructions to make Stuffed_chicken:
  1. In a pot, add the ghee or butter and fry the pine nuts.
  2. Remove the pine nuts, and add the minced meat, allow to cook
  3. Add the rice, peppers and salt
  4. Add enough water, cover the pot and cook on a low heat
  5. Add the fried pine nuts and mix it in with the filling
  6. Stuff the chicken with the mixture. Close the opening using a needle and thread
  7. Put the chicken in a appropriate pot, cover with water and the spices we mentioned above.
  8. Boil for around 1 hour or until the chicken has cooked.
  9. Put the chicken in a tray
  10. Brush with the yogurt, spices, and oil mixture.
  11. Place in a preheated oven on 350°. Allow the chicken to brown
  12. Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook
  13. Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks
  14. Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts - Serve hot
  15. By: Tala Odaymat

Grate or spiralize your carrots and onions. Then mix them with flour, oil, and spices to make stuffing. Stuffed chicken is quick, easy, and effortless-and so flavorful. Some of these recipes are baked, some grilled, others prepped in your cast-iron skillet. All of them, however are doable for chefs of any level.

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