Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no-bake lemon cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Bring on the no bake cheesecakes! This cheesecake starts with a vanilla wafer crust, has a lovely lemon filling and some whipped cream on top. It's decorated with some lemon slices and raspberries for a fresh, springy look!
No-Bake Lemon Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. No-Bake Lemon Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Lemon Cheesecake:
- Make ready 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
- Prepare 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
- Take 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
- Take 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
- Get 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
- Get 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined. No-Bake Lemon Cheesecake This cheesecake is two of my favorite things, tart citrusy lemon flavor and creamy sweet cheesecake, wrapped into one no bake dessert. This is a cheesecake that's easy to make and perfect to share with friends and family. (As long as I can keep myself from eating it all!) This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth and delicious and packed with fresh lemon!
Instructions to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
- Melt your butter, use the microwave or a saucepan it doesn't matter.
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!
No-Bake Lemon Cheesecake This cheesecake is two of my favorite things, tart citrusy lemon flavor and creamy sweet cheesecake, wrapped into one no bake dessert. This is a cheesecake that's easy to make and perfect to share with friends and family. (As long as I can keep myself from eating it all!) This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth and delicious and packed with fresh lemon! This No Bake Lemon Cheesecake is a creamy, easy dessert! You'll love the graham cracker crust topped with a tart citrus cheesecake filling! Regardless of the time of year, a cheesecake is always a delicious idea for dessert.
So that’s going to wrap this up for this exceptional food no-bake lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
