Raw_kebbe
Raw_kebbe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw_kebbe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw_kebbe is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Raw_kebbe is something that I’ve loved my entire life. They are nice and they look fantastic.

Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. We've featured a Grilled Kibbe Recipe on our food blog in the past and the recipe for Kibbe Nayyeh isn't that much different. Trim fat and sinew from the meat, cut in chunks, and run through a grinder, using the finest plate. Grind onion and mint, and in a large bowl, thoroughly mix with meat and spices.

To get started with this recipe, we must prepare a few components. You can have raw_kebbe using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw_kebbe:
  1. Prepare 500 g fat-free beef meat (beaten)
  2. Prepare 2 tsp fine brown Burghul
  3. Get 1 onion medium sized
  4. Take 8 green Basil leaves
  5. Prepare 1/2 tsp cumin
  6. Prepare 1/2 tsp salt
  7. Take 2 ice cubes or 3 spoons ice cold water (for kebbe)
  8. Take Cold water to spred kebbe mixture
  9. Make ready Garnish
  10. Make ready 50 g animal fat(optional)
  11. Make ready 50 g walnuts
  12. Prepare 50 g onion
  13. Prepare 1/4 tsp salt

It's commonly served with a drizzle of olive oil, topped with mint and onions, and scooped up with pita bread. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. Lebanese kibbeh bil sanieh Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water.

Steps to make Raw_kebbe:
  1. Wash Burghul and drain very well.
  2. Grind meat & ice cubes or ice cold water in food processor,untill we get a smooth,viscous sticky mixture.
  3. Onion and basil are also grind or knocked in kebbe mortar.
  4. With hands,mix well meat, spices,onion,basil and salt.
  5. Add Burghul while kneading and rubbing well,untill we get a compact paste, medium soft.
  6. Wet hands with water and spread kebbe in serving dish.
  7. Dish is decorated with well grind animal fat,onion,and walnuts (optional).
  8. Add olive oil over the kebbe.
  9. Add olive oil over the kebbe.
  10. Made by: Reina Abdullah

Lebanese kibbeh bil sanieh Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh. Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food.

So that is going to wrap this up for this special food raw_kebbe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!