Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I’ve loved my entire life.
Muhmmara is a Middle Eastern walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy! It's a snap to make and you can serve it with warm pita as part of a Mezze platter, spread it on your sandwiches, or scoop it on top of grilled chicken or fish. A couple of things make all the difference. Peel the red peppers using a paring knife.
To get started with this recipe, we must prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Prepare 4 red peppers to make red pepper paste
- Prepare 1 cup breadcrumbs
- Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Prepare 1 cup water
- Make ready 1 tsp cumin
- Get Pinch salt
- Make ready 1 teaspoon coriander powder
- Prepare 1 cup walnuts, crushed
- Make ready Pinch paprika or chilli flakes
- Get 1/4 cup Olive oil (in the mixture + for topping)
It was at Haig's that I first learned about muhammara —a traditional Syrian dip made with red peppers, walnuts, breadcrumbs, and olive oil. Versions vary, but often also include garlic, lemon juice, and pomegranate molasses. I live only two blocks from Haig's, so there's no reason that I needed to figure out how to make muhammara myself. Muhammara (Roasted Red Pepper Walnut Dip) Muhammara is a Middle Eastern roasted red pepper and walnut dip.
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
I live only two blocks from Haig's, so there's no reason that I needed to figure out how to make muhammara myself. Muhammara (Roasted Red Pepper Walnut Dip) Muhammara is a Middle Eastern roasted red pepper and walnut dip. This red pepper dip is packed with flavor and is the perfect snack or appetizer! Also included, a homemade pomegranate molasses recipe! The combination of sweet and acidic red peppers, warm and nutty walnuts, and a hint of pomegranate molasses got me every time.
So that is going to wrap this up for this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
