Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my whole life. They’re fine and they look fantastic.
Prepare mussels, mix the pancake mixture with cold water. Pour some pancake mixture in and swirl it round to cover the whole pan. It's a popular dish in Thailand. People usually order Pad Thai with Hoi Tod on the side.
To begin with this particular recipe, we have to first prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Make ready 1 pack cooked mussels
- Prepare 1 pack beansprouts
- Prepare 1-2 tsp soysauce
- Get 1-2 tsp fish sauce
- Prepare 2-3 spring onions - finely chopped
- Take 1 Egg
- Get 2-3 tbsp vegetable cooking oil
- Get 1-2 stalks coriander
- Take Pancake mixture
- Take 1/2 cup corn flour
- Make ready 1 cup plain flour
- Make ready 2 cups rice flour
- Get 4-5 cups cold water
- Make ready Salt and pepper so seasoning
Photo about nutrition, metal, crisp, dinner, mussels, asian, local, plate, fried, food, cooking, people, flour. Hoi Tod - Crispy Egg and Seafood Pancake. Videos of Thai Street Vendors Making Hoi Tod. Remove the mussels from the steamer and allow them to cool.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Videos of Thai Street Vendors Making Hoi Tod. Remove the mussels from the steamer and allow them to cool. Then remove the meat from each shell, slice if any are extra large. Fried mussel pancake is also known as "Hoi Tod" in Thailand. Follow closely and you'll be cooking like a professional street food vendor in no time.
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