Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
To begin with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Make ready 4 cups, Shredded white or purple cabbage or mixture of both
- Prepare 1 red onion, thinly sliced
- Take 1 carrot, peeled and grated
- Prepare 4-8 tbsp mayonnaise
- Prepare 1 tsp mustard
- Prepare 2 tbsp cider vinegar or white wine vinegar
- Make ready 1/2 tsp Ground black pepper
- Prepare Pinch salt to taste
- Prepare 2 spring onions, sliced
I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.
Steps to make Coleslaw:
- Place the vegetables in a bowl.
- Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
- Taste, add more salt and pepper if needed. Serve.
In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
