Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ulster pasties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nothing like Cornish pasties but just as tasty. Serve with chips of course :) #pasty #mainmeal #dinner #snack Great recipe for Ulster pasties. Nothing like Cornish pasties but just as tasty. Serve with chips of course :) #pasty #mainmeal #dinner #snack Ulster is an ancient kingdom comprising the nine counties in the North of Ireland, three of which are now in the Republic of Ireland and six comprise the country of Northern Ireland.
Ulster pasties is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ulster pasties is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ulster pasties using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ulster pasties:
- Make ready For the pasty mixture. Equal amounts of:
- Prepare Cooled mashed potatoes & sausage meat
- Make ready 1 egg
- Get salt and pepper
- Get For the batter:
- Take 100 g flour
- Prepare 1 egg
- Make ready 80 ml milk
- Prepare oil for frying
Belfast is a city of bakeries and practically every meal, including our famous Ulster Fry, combines bread in some shape or form. In fact, the city even gives its name to the world famous crusty Belfast Bap. Perfect filled with anything, mainly fried goods, this humble bread roll has an illustrious past. The Ulster Fry This is by far the most common breakfast in Northern Ireland, by a long distance.
Steps to make Ulster pasties:
- Put mashed potatoes, sausage meat and egg in a bowl. Add salt and pepper
- Mix very well
- Make the batter. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles. Heat a good amount of frying oil in a pan
- Make sure the oil is hot but not too hot otherwise the inside won't cook and the outside will burn. Fry for about 5-7 mins until golden brown. Drain on kitchen paper and enjoy :)
Perfect filled with anything, mainly fried goods, this humble bread roll has an illustrious past. The Ulster Fry This is by far the most common breakfast in Northern Ireland, by a long distance. And it's not so different to the Full English Breakfast, or the Full Scottish Breakfast, only it's obviously better. Where it brings a handful of regional twists including soda bread, potato bread, and black pudding. There she came My pasty of.
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