Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie fritters and poached egg in a bun is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie fritters and poached egg in a bun is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix the carrot, potato, onion, parsley and feta in a bowl. Add the flour and season well. Put … Break an egg into a small bowl and gently slide into whirlpool. Use a slotted spoon to transfer egg to a plate.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie fritters and poached egg in a bun:
  1. Take Small tin of Sweet corn, drained
  2. Get Half a grated courgette
  3. Make ready Chopped red onion
  4. Make ready 50 g flour
  5. Prepare 3 eggs (1 for the mixture)
  6. Make ready 50 ml milk
  7. Take to taste Salt and pepper
  8. Get 2 bread rolls
  9. Get Oil for frying

Pan seared salmon with green bean and sweetcorn fritters, and a dill, caper and butter sauce topped with a poached egg. For Assembly: Arrange a few fritters on each plate; top each with poached egg. Packed with zucchini, pumpkin, carrot and peas and topped with a delicious poached egg, you'll wish you'd started eating healthier sooner. For the full recipe visit our website.

Instructions to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

Packed with zucchini, pumpkin, carrot and peas and topped with a delicious poached egg, you'll wish you'd started eating healthier sooner. For the full recipe visit our website. Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long. In a medium bowl, whisk the egg and milk. Slowly add the flour and baking powder and whisk until smooth.

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