Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish tarakihi with sweet & sour dip. π πΆ π€π·. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel and de-stone avocado and put all ingredients apart from yoghurt into a high-speed blender and blitz until smooth. Fold in yoghurt and season with salt and ground white pepper. In the frying pan, whisk together oil, lemon juice, zest, capers and chives then heat. Tarakihi recipes are simple, and the cooked fish is an excellent, light meal, which you can serve with sauce and couscous.
Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried fish tarakihi with sweet & sour dip. π πΆ π€π· using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·:
- Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Make ready 1 tsp dried onions
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp White Pepper
- Take 1/2 tsp cayenne pepper powder
- Take 1/2 tsp Smoke Paprika
- Make ready 1 tsp ginger paste
- Get 2 tbs Rice wine
- Make ready 1 tbs Soft brown sugar
- Make ready Salt when is required
- Get Rice Bran oil for deep-fry when is required
- Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
- Prepare For the Dip:
- Get 3 tbs Bran Rice oil for stir-fry
- Take 5 shallots, chopped finely
- Make ready 2 fresh Red chillies, chopped finely
- Get 1 fresh Tomato, dice
- Make ready 4 basil leaves, chopped finely
- Make ready Salt
- Prepare 1 tsp soft brown sugar
- Get 1 lemon juice or 2 tsp Rice vinegar
Tastefully garnished, it makes for a truly dazzling and appetising dish. No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper.
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. π
In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. Crispy Fried Fish with Sweet & Sour Sauce οΌHomeCooking οΌTasteKitchen. The cheapest and most widely available fish fillet is tilapia.
So that’s going to wrap it up for this exceptional food fried fish tarakihi with sweet & sour dip. π πΆ π€π· recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
