Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, torta caprese sfiziosa - no flour!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Torta Caprese Sfiziosa - no flour! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Torta Caprese Sfiziosa - no flour! is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Torta Caprese Sfiziosa - no flour!. This is "my version" 😉 an upgraded version to the classic Caprese. Torta Caprese is a delicious cake made with almond ground. it is originally from Capri Island - the Campagna region in Italy. The original recipe doesn't come with the.

To begin with this particular recipe, we must prepare a few components. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
  1. Prepare For the cake
  2. Prepare 150 gr almond ground
  3. Make ready 3 eggs
  4. Prepare 150 gr dark cooking chocolate
  5. Make ready 90 gr stork or butter
  6. Make ready 75 gr sugar
  7. Prepare 30 gr dark cocoa powder
  8. Take 2 tsp baking powder
  9. Prepare 1 pinch salt
  10. Get For Decorating
  11. Make ready Nutella
  12. Take 50 gr dark cooking chocolate & stork mixture
  13. Take Organic Strawberries
  14. Take Organic Raspberries
  15. Prepare Organic Blueberries
  16. Make ready Organic Blackberries

There is no flour in the tart, making it a naturally gluten-free option. Torta in English is "cake." Caprese simply means it hails from the island of Capri, near Naples. One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour.

Instructions to make Torta Caprese Sfiziosa - no flour!:
  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
  5. Prepare your baking tray either with lighter butter or with baking paper.
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
  7. Remove the cake from the oven and leave it to cool down.
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour. A Caprese cake (or Torta Caprese) is an old Neapolitan dessert that comes to us from the Island of Capri. It's better known as a flourless chocolate cake here because it's made with almond meal (or almond flour) rather than traditional all-purpose flour. Torta Caprese is a traditional cake of the beautiful island of Capri from Italy.

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