Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hainanese style pork chop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil. After that, add the sliced onions and cook over low to medium heat until caramelized. Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy.

Hainanese Style Pork Chop is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hainanese Style Pork Chop is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Take 3 medium onion
  3. Take 1 can green pea or fresh pea
  4. Prepare 4 medium small tomato
  5. Get Sauce Mixture
  6. Take 3 tbsp Of tomato sauce Heinz
  7. Take 3 tbsp Chili sauce Heinz
  8. Prepare 1 tbsp black pepper sauce
  9. Get 1 tbsp Of light soy sauce
  10. Take 1/2 tbsp Of brown sugar
  11. Prepare 1 tbsp Of Apple ciders vineger

I've put my own twist into this old favourite, so see what's the difference! The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown.

Steps to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown. Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better!

So that is going to wrap it up with this special food hainanese style pork chop recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!