Stir-fry chicken and vegetables
Stir-fry chicken and vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Heat oil in a wok or large skillet over medium-high heat. Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.

Stir-fry chicken and vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir-fry chicken and vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry chicken and vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry chicken and vegetables:
  1. Take 1 tbsp Olive oil
  2. Prepare 2 cloves garlic
  3. Get 200 g Chicken Breast
  4. Get 4 British new potatoes
  5. Take 1 bell pepper
  6. Make ready Some spinach
  7. Prepare Sauce mixture
  8. Take 2 tbsp soy sauce
  9. Make ready 1 tbsp sugar
  10. Take 1 tbsp water

Mix vegetables with the cooked chicken with a few drops of sesame oil and mix well. Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Instructions to make Stir-fry chicken and vegetables:
  1. Boil potatoes for 10min
  2. Cook garlic with olive oil
  3. Add in bell pepper, chicken, and boiled potatoes
  4. Add in the sauce mixture
  5. Put in some spinach in to add some colour
  6. Time for dinner!

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Coat a wok or frying pan with oil and heat. Serve over brown rice or pasta. Add the sauce to the pan.

So that’s going to wrap this up for this special food stir-fry chicken and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!