![Marble squares

#Protein](https://img-global.cpcdn.com/recipes/a1f0834bfb3c4567/751x532cq70/marble-squares-protein-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marble squares

#protein. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mary Mollison Back to Recipe Review this recipe. Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares. Did you scroll all this way to get facts about marble squares? Well you're in luck, because here they come.

Marble squares

#Protein is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Marble squares

#Protein is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have marble squares

#protein using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marble squares

#Protein:

  1. Take 1 1/2 cup gram flour
  2. Prepare 1 cup coconut powder
  3. Take 2 cup mixed nuts ground(cashew, pistachios and almonds)
  4. Get 1 cup milk powder
  5. Make ready 1 cup finely crumbled vermicelli
  6. Prepare 1 cup castor sugar
  7. Prepare 1 cup ghee if the mixture looks dry add more ghee
  8. Take For garnishing:-
  9. Take Few strands of saffron
  10. Take 1/2 teaspoon elaichi powder
  11. Make ready 1 teaspoon White poppy seeds

Blend together butter, sugars, vanilla and water. Combine butter, water and chocolate in saucepan; bring to a boil. Stir in combined flour, sugar, soda and salt. Add eggs and sour cream, mix well.

Steps to make Marble squares

#Protein:

  1. In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.
  2. In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.
  3. Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.
  4. Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.
  5. In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.
  6. In cold winter months you can also add a layer of chocolate which tastes very nice.

Stir in combined flour, sugar, soda and salt. Add eggs and sour cream, mix well. Chocolate Marble Squares I've never had a chance to sample this cake—I'm allergic to chocolate!—but everyone, especially my teenage son, tells me it's the best they've eaten. They must be right, because every time I've taken it to a church event or family gathering, someone asks me for the recipe. I get no credit for this recipe except making it and loving it!

So that is going to wrap this up for this exceptional food marble squares

#protein recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!