![Marble squares

#Protein](https://img-global.cpcdn.com/recipes/a1f0834bfb3c4567/751x532cq70/marble-squares-protein-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marble squares

#protein. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mary Mollison Back to Recipe Review this recipe. Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares. Cut through batter with a butter knife several times for a marble effect. I usually go up vertically and again across horizontally.

Marble squares

#Protein is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Marble squares

#Protein is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook marble squares

#protein using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marble squares

#Protein:

  1. Get 1 1/2 cup gram flour
  2. Take 1 cup coconut powder
  3. Make ready 2 cup mixed nuts ground(cashew, pistachios and almonds)
  4. Prepare 1 cup milk powder
  5. Make ready 1 cup finely crumbled vermicelli
  6. Take 1 cup castor sugar
  7. Prepare 1 cup ghee if the mixture looks dry add more ghee
  8. Take For garnishing:-
  9. Prepare Few strands of saffron
  10. Take 1/2 teaspoon elaichi powder
  11. Take 1 teaspoon White poppy seeds

Blend together butter, sugars, vanilla and water. Combine butter, water and chocolate in saucepan; bring to a boil. Stir in combined flour, sugar, soda and salt. Add eggs and sour cream, mix well.

Steps to make Marble squares

#Protein:

  1. In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.
  2. In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.
  3. Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.
  4. Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.
  5. In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.
  6. In cold winter months you can also add a layer of chocolate which tastes very nice.

Stir in combined flour, sugar, soda and salt. Add eggs and sour cream, mix well. Chocolate Marble Squares I've never had a chance to sample this cake—I'm allergic to chocolate!—but everyone, especially my teenage son, tells me it's the best they've eaten. They must be right, because every time I've taken it to a church event or family gathering, someone asks me for the recipe. Did you scroll all this way to get facts about marble squares?

So that’s going to wrap this up with this exceptional food marble squares

#protein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!