![Marble squares

#Protein](https://img-global.cpcdn.com/recipes/a1f0834bfb3c4567/751x532cq70/marble-squares-protein-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marble squares

#protein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marble squares

#Protein is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Marble squares

#Protein is something which I have loved my entire life.

Mary Mollison Back to Recipe Review this recipe. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares. Did you scroll all this way to get facts about marble squares?

To get started with this recipe, we have to prepare a few components. You can cook marble squares

#protein using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marble squares

#Protein:

  1. Get 1 1/2 cup gram flour
  2. Prepare 1 cup coconut powder
  3. Make ready 2 cup mixed nuts ground(cashew, pistachios and almonds)
  4. Take 1 cup milk powder
  5. Prepare 1 cup finely crumbled vermicelli
  6. Take 1 cup castor sugar
  7. Take 1 cup ghee if the mixture looks dry add more ghee
  8. Make ready For garnishing:-
  9. Prepare Few strands of saffron
  10. Prepare 1/2 teaspoon elaichi powder
  11. Prepare 1 teaspoon White poppy seeds

Sift together flour, baking soda and salt. Blend together butter, sugars, vanilla and water. I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time.

Instructions to make Marble squares

#Protein:

  1. In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.
  2. In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.
  3. Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.
  4. Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.
  5. In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.
  6. In cold winter months you can also add a layer of chocolate which tastes very nice.

I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. Cut thru batter several times or marble effect. In a medium saucepan over medium-high heat, combine margarine, water and cocoa.

So that’s going to wrap this up with this exceptional food marble squares

#protein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!