![Marble squares

#Protein](https://img-global.cpcdn.com/recipes/a1f0834bfb3c4567/751x532cq70/marble-squares-protein-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marble squares

#protein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mary Mollison Back to Recipe Review this recipe. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares. Did you scroll all this way to get facts about marble squares?

Marble squares

#Protein is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marble squares

#Protein is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marble squares

#protein using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marble squares

#Protein:

  1. Prepare 1 1/2 cup gram flour
  2. Prepare 1 cup coconut powder
  3. Take 2 cup mixed nuts ground(cashew, pistachios and almonds)
  4. Make ready 1 cup milk powder
  5. Get 1 cup finely crumbled vermicelli
  6. Get 1 cup castor sugar
  7. Get 1 cup ghee if the mixture looks dry add more ghee
  8. Prepare For garnishing:-
  9. Prepare Few strands of saffron
  10. Take 1/2 teaspoon elaichi powder
  11. Prepare 1 teaspoon White poppy seeds

I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. Cut thru batter several times or marble effect.

Steps to make Marble squares

#Protein:

  1. In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.
  2. In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.
  3. Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.
  4. Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.
  5. In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.
  6. In cold winter months you can also add a layer of chocolate which tastes very nice.

The recipe was on the back of the Nestle chocolate chip package. Cut thru batter several times or marble effect. Add review or comment That's Toll House Marble Squares. They have the same chocolate, old-fashioned flavor of Toll House Cookies, but the whole batch of batter is baked at one time in a baking pan instead of on cookie sheets. This way you save the time of spooning cookies onto cookie sheets, getting them into and out of the oven and removing the cookies for cooling.

So that’s going to wrap it up with this exceptional food marble squares

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