Baked Garlic Butter Prawn
Baked Garlic Butter Prawn

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked garlic butter prawn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi! Shrimp de Jonghe (also known as Garlic Butter Baked Shrimp), is exactly that kind of recipe!

Baked Garlic Butter Prawn is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Garlic Butter Prawn is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Butter Prawn:
  1. Get garlic butter tiger or river prawn mixture
  2. Prepare 6 tiger or river prawn
  3. Take 10 clove garlic
  4. Take 1 lemon or lime juice and zest
  5. Make ready 1 tbsp dice parsley or fresh coriander
  6. Get 5 tbsp salted butter
  7. Take optional additional garnish
  8. Prepare 2 tbsp butter
  9. Take 1 tsp fine chili powder

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Serve garnished with chopped parsley and lemon wedges on the side.

Steps to make Baked Garlic Butter Prawn:
  1. Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
  2. Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
  3. Baked garlic butter tiger or river prawn

Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Serve garnished with chopped parsley and lemon wedges on the side. Stir to combine; pour into a baking dish, spreading out evenly. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.

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