Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked garlic butter prawn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Shrimp de Jonghe (also known as Garlic Butter Baked Shrimp), is exactly that kind of recipe! Sherry, garlic, shallots, and butter make this stellar appetizer a delicious nod to the past.
Baked Garlic Butter Prawn is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Garlic Butter Prawn is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Butter Prawn:
- Make ready garlic butter tiger or river prawn mixture
- Prepare 6 tiger or river prawn
- Prepare 10 clove garlic
- Get 1 lemon or lime juice and zest
- Get 1 tbsp dice parsley or fresh coriander
- Get 5 tbsp salted butter
- Get optional additional garnish
- Take 2 tbsp butter
- Make ready 1 tsp fine chili powder
Stir in butter mixture and gently toss to combine. Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Serve garnished with chopped parsley and lemon wedges on the side. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic.
Steps to make Baked Garlic Butter Prawn:
- Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
- Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
- Baked garlic butter tiger or river prawn
Serve garnished with chopped parsley and lemon wedges on the side. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Immediately add the butter directly on the hot baking sheet and stir until melted. This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available.
So that is going to wrap it up for this exceptional food baked garlic butter prawn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
