Stir Fry Hallibut Fillet With Black Pepper
Stir Fry Hallibut Fillet With Black Pepper

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry hallibut fillet with black pepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fry Hallibut Fillet With Black Pepper MY VERSION. TASTY AND DELICOUS CRISPY YET TENDER FILLET IN STIR ED BY SEASHORE COOKING BOOK. Pan Fried Hallibut In Pineapple Plum Sauce. Heat enough oil in a wok or deep sauce pan.

Stir Fry Hallibut Fillet With Black Pepper is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Hallibut Fillet With Black Pepper is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
  1. Take ANY FISH
  2. Make ready 2 halibut fillet or any fish
  3. Prepare 1 cup cornstach (for coating the fish )
  4. Prepare SEASONING
  5. Get 2 tbsp light soy sauce
  6. Take 1 tsp sugar
  7. Make ready 1 1/2 tbsp fresh fine grated Black pepper
  8. Get POUNDED PASTE
  9. Make ready 4 clove garlic
  10. Get 4 small shallot or onion
  11. Make ready 1 large onion
  12. Get CORNSTARCH MIXTURE (for thickening sauce)
  13. Take 1 tsp cornstach
  14. Take 4 tbsp water
  15. Take 1 cucumber
  16. Take 3 small tomato

Heat a medium nonstick skillet with oil over medium high heat. Heat a large nonstick skillet over medium-high heat. Sprinkle halibut evenly with salt and black pepper. Carefully remove fish from pan, and keep warm.

Steps to make Stir Fry Hallibut Fillet With Black Pepper:
  1. CORNSTARCH MIXTURE
  2. Mix cornstach with water and set aside
  3. PAN FRIED FILLET
  4. Coat fish with cornstach
  5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
  6. STIR FRY
  7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
  8. Add fish and black pepper then top spring onion and gently stir fry to mix
  9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
  10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

Sprinkle halibut evenly with salt and black pepper. Carefully remove fish from pan, and keep warm. Clean and dry the wok, and set it over medium heat. Season fish generously on both sides with garlic powder, paprika, sea salt, and black pepper. A Beef Stir Fry to die for!

So that is going to wrap this up with this exceptional food stir fry hallibut fillet with black pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!