Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite B. more Great recipe for Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Follow the alternative ingredients to make this recipe vegan Vicky@Jacks Free-From Cookbook. Feel free to use your own favourite BBQ sauce and as much cheese as you want!

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. Take Quick BBQ Sauce
  2. Make ready 240 ml tomato ketchup
  3. Take 4 1/2 tbsp dark brown sugar
  4. Take 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
  5. Prepare 2 tbsp red wine vinegar
  6. Get 2 tsp garlic puree
  7. Make ready 1/2 tsp mustard powder
  8. Prepare 1/2 tsp liquid smoke
  9. Prepare 1/2 tsp salt
  10. Prepare 1 dash tabasco sauce to taste
  11. Make ready Chicken
  12. Prepare 4 boneless, skinless chicken breasts
  13. Make ready 1 salt & pepper
  14. Prepare 8 slice streaky bacon
  15. Make ready 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

It's on menus in pubs up and down the country, and when you combine chicken, melted cheese and BBQ sauce you can't go too far wrong. It's not the prettiest of dishes, but it is super simple and delicious. We take chicken breasts then wrap it in bacon and cook that in the pan, and then cover it in. Wash the chicken breasts and remove any sinew.

Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
  2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Season the chicken lightly with some salt & pepper
  5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
  6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
  7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
  8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
  9. Serve with fries/chips and baked beans!
  10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

We take chicken breasts then wrap it in bacon and cook that in the pan, and then cover it in. Wash the chicken breasts and remove any sinew. Wrap each breast in a piece of streaky bacon and place in a baking dish/tray. Pour the barbecue sauce over the chicken breasts. You can then proceed to cook them immediately or they can be left to marinade for an hour or so and this will increase the flavor of the barbecue chicken.

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