Sig's Rumbledethumps
Sig's Rumbledethumps

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's rumbledethumps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. To get started with this particular recipe, we have to first prepare a few components. Here is how you cook that.

Sig's Rumbledethumps is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's Rumbledethumps is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Rumbledethumps:
  1. Get for Rumbledethumps
  2. Get 700 grams peeled and quartered medium sized potatoes
  3. Prepare 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Prepare 1/4 savoy or cabbage of choice , shredded finely
  5. Get 50 grams butter
  6. Prepare vegetarian or meat extra filling
  7. Prepare 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Prepare 1 onion ,finely chopped
  9. Prepare 1 tbsp Worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Take 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Make ready 1 vegetable or beef stock cube
  13. Make ready 75 grams Cheddar or other strong cheese, grated.

This is a variation of a much loved Scottish border dish. It can be prepared in advance and popped into the oven at your convenience. Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.

Instructions to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served. Using a slotted spoon, transfer cabbage to a bowl. Return water to a boil and add potatoes.

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