Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut. more Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' Red velvet layer cake is a popular flavor that's rich flavor and bright, vibrant color.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Get 520 grams gluten-free / plain flour
  2. Get 1 1/2 tsp salt
  3. Take 4 tbsp unsweetened cocoa powder
  4. Prepare 225 grams dairy-free spread / butter
  5. Prepare 550 grams granulated sugar
  6. Prepare 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Make ready 150 ml beetroot juice
  8. Prepare 480 ml light coconut milk - remove 2 tsp of milk and add
  9. Take 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. Make ready 1 1/2 tbsp vanilla extract
  11. Make ready 2 tbsp apple cider vinegar
  12. Prepare 2 tsp baking soda
  13. Make ready Frosting
  14. Get 480 grams cream cheese -Violife brand is vegan and coconut-based
  15. Prepare 230 grams dairy-free spread / butter
  16. Get 500 grams icing / powdered sugar
  17. Get 2 tbsp vanilla extract
  18. Make ready Light coconut milk as required to thin

Watch and learn how to make delicious Red Velvet Cake with Cream Cheese Frosting at home with Chef Upasana only on Rajshri Food! Red velvet cake, oh delicious red velvet cake! This red velvet cake recipe ensures a really moist cake with the most velvety cream cheese frosting. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

This red velvet cake recipe ensures a really moist cake with the most velvety cream cheese frosting. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. My cream cheese buttercream is a dream to frost with. It's thick, has great structure, and pipes like a dream. Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting.

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