Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herbal pork soup / bak kut teh with shitake mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.

Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. The best cookware for this delicacy is a clay pot. It is a pork rib dish, cooked in a tasty herbal broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Make ready HERBAL SOUP BASE /BAK KUT TEH
  2. Make ready 1 packages of store bought bak kut teh herbs mixture in sachet
  3. Get 1 1/2 liter water
  4. Take 1 whole garlic with skin
  5. Take 10 shiitake mushroom
  6. Make ready 2 tbsp wolfberry
  7. Get 1 kg pork rib
  8. Make ready seasoning
  9. Prepare 1 pinch salt
  10. Get 1 tbsp each of dark soy sauce and light soy sauce
  11. Prepare 1 dash white pepper
  12. Prepare garnish
  13. Take 1 bunch coriander
  14. Make ready dipping sauce for the pork
  15. Prepare 5 tbsp each of mince garlic and dark soy sauce

Remove the pork from the soup and allow to cool slightly. Cut the pork into small pieces, and separate the ribs. Add the pork and ribs to a heated serving bowls (a clay pot works well), then ladle the hot broth and mushrooms over. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties.

Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
  3. garnish and coriander serve hot white white rice
  4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

Add the pork and ribs to a heated serving bowls (a clay pot works well), then ladle the hot broth and mushrooms over. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties.

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