Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spibach and egg drop gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spibach And Egg Drop Gravy LeeGoh. Boil the eggs and remove the shells from the boiled eggs and set aside. Wash the spinach leaves and then blanch the washed spinach leaves. For blanching the spinach, bring enough water to boil in a pan.
Spibach And Egg Drop Gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spibach And Egg Drop Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spibach And Egg Drop Gravy:
- Get 4 cup SPINACH
- Prepare egg drop
- Make ready 3 EGG
- Get 1 pinch Salt & white pepper
- Prepare 1 tbsp WOLFBERRY ( dried goji berry) optional add on
- Make ready 1 tbsp garlic
- Get Stock
- Make ready 100 ml any stock of your choice
- Get cornstarch mixture
- Get 1 tsp cornstarch
- Get 4 tbsp water
Allow spinach to wilt a bit and darken. One Day I didn't want to invest time making both but wanted the goodness of both dishes. So experimented this Spinach Egg gravy, which turned out to be good. For those who don't eat Eggs, you can simply make the spinach gravy, and have it with rice and pappad.
Instructions to make Spibach And Egg Drop Gravy:
- Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
- With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
- Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
- once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately
So experimented this Spinach Egg gravy, which turned out to be good. For those who don't eat Eggs, you can simply make the spinach gravy, and have it with rice and pappad. Once the onion is tender, stir in the spinach. Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from "A New System Of Domestic Cookery" by Maria Rundell. Heat a skillet over medium heat.
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