Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup. Top noodles with fried Ikan Bilis and serve with red chillies. CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Prepare plain smooth dumpling
- Get 3 cup flour
- Prepare 1/2 cup water
- Prepare water for smoothing the dumpling
- Get 1 plate of water
- Make ready garnish
- Get 1 bunch fried dry anchovies
- Get 1 bunch Choy sum
- Take soup
- Take 1 pot of chicken stock
- Prepare 1 dash light soy sauce and pepper
- Make ready dry chili sauce mixture
- Make ready 1 tsp shallot oil
- Get 1 tbsp light soy sauce
- Make ready 1/2 tsp dark soy sauce
- Get 1 tbsp oil Chili sauce of your choice
Tear off flat pieces of mee hoon kueh dough and drop it into the boiling soup. Add egg and vegetables and allow to boil for a few minutes. Season to taste with salt and pepper. Garnish with spring onions and ikan bilis.
Steps to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Season to taste with salt and pepper. Garnish with spring onions and ikan bilis. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes. It is similar to the noodle which we call Pan Mee. However, mee hoon kueh is neither yellow or springy in texture like other wheat noodles, as alkaline water is not added to it.
So that is going to wrap it up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
