Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my godmother’s potato bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Grandma and my mother would often make a cheesy potato bake in the winter months; now I make them regularly and they are a great change from mashed potatoes with steak, sausages or a hearty stew. This is a fantastic recipe that is quite creamy and the bacon brings a lovely extra flavour. Oh my goodness potato bake instructions. In mixing bowl, add cream, garlic, onion, bacon and cheese sauce mixtures.
My Godmother’s Potato Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Godmother’s Potato Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Godmother’s Potato Bake:
- Prepare 6 large potatoes peeled and thinly sliced
- Take 2 onions thinly sliced
- Make ready 250 g mushrooms sliced
- Prepare 4 courgettes sliced
- Prepare 1 packet white onion soup
- Make ready 2 cloves garlic crushed
- Get 250 ml sour cream or double cream
- Take Dash milk to make the mixture pourable
- Prepare Salt and pepper
- Prepare 1 cup grated Parmesan or mature cheddar cheese
That's why I'm calling it my No-Fail Creamy Potato Bake. You will have to try it for yourself, but I find that the thickened cream and sour cream together give it that perfect balance between a thick, yet smooth sauce to cover your potatoes with, before baking it with all that naughty grated cheese. You can use butter, oil, or a non-stick cooking spray to do this. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!
Steps to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
You can use butter, oil, or a non-stick cooking spray to do this. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! If a potato bakes with one side touching a sheet pan, you'll get a hard spot and possibly uneven cooking.
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