Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is a flour based sweet :such as wheat flour, chickpea flour, rice flour, cornstarch, and also fruits and nuts. Chickpea flour with saffron, cardamom and cinnamon create a delicious halwa.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Make ready 300 g chickpeas flour
- Take 150 g powdered sugar
- Take 150 g Ghee
- Make ready 1 tbsp saffron water
- Prepare 1/3 tsp green cardamom powder
- Get 1/3 tsp cinnamon powder
- Get 1/2 cup mixture of nuts or seeds, coarsely chopped
Here is how you achieve that.
Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
So that’s going to wrap it up with this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
