Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo parotah. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Parotah is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Parotah is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aloo parotah using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Parotah:
- Prepare Potato filling:
- Prepare 1 large onion, finely chopped
- Prepare 800 g marabel potatoes
- Prepare 1 inch ginger, grated
- Take 1 green chilli, chopped and 1/4 tsp red chilli
- Prepare 2.5 tsp garam masala
- Prepare 1 tsp roasted cumin needs
- Get 1/4 tsp ajwain seeds
- Take 1.5 tsp salt
- Prepare 3 Tbsp fresh coriander, chopped
- Prepare 1.5 tbsp kasuri methi
- Take Dough mixture:
- Take 4 cups wholewheat chapati atta
- Get 400 ml water (room temperature)
- Take Also require:
- Make ready Ghee or oil to spread on paratha
- Prepare Extra chapati atta for rolling
Aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. A simple yet savory and well seasoned filling made with boiled and mashed potatoes, garlic, bandhania, cilantro or scallion is stuffed inside a dough. Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. second one is making dough for aloo paratha and the last one is cooking aloo paratha recipe. so, let's make it now.
Instructions to make Aloo Parotah:
- Microwave the potatoes until cooked. Once cool, peel the skins off. Place them in to a bowl and mash with a fork.
- Add remaining ingredients into the bowl and mash until combined. The mixture should hold its shape when rolled into a ball.
- To ensure even distribution, I used an icecream scoop and added the potatoe domes to a greaseproof paper and put them in to the fridge (uncovered) overnight. The mixture will make around 14 balls.
- To make the dough, add the chappati atta into a blender using a dough tool, and on a low setting, carefully pour in the water. Make sure you hold tightly to your blender as it will shake a lot. It is done once it looks like a shaggy mixture and is slightly sticky
- Knead the dough on a floured surface (using chappati atta) until it isn't sticky and place on a plate. Ensure you then measure the dough in to the icecream scoop to ensure the potato to dough ratio is equal
- Pre-heat the tawa or frying pan on a medium flame.
- Roll or pat the dough out to about 8cm in diameter. Place the potato filling in the middle and pinch the dough together to fully enclose it inside. There should be no gaps or holes the filling could escape from during rolling. Pinch off the excess dough.
- Form it into a circle by using your three fingers. Dust your board with chappati flour (atta), place the disc on a rolling board roll in a gentle motion, and use your hands to turn it as you roll. Once the parotah is at the size you want, it is time to cook.
- Put the paratha onto a preheated tawa and cook for 30 seconds. Flip it over with a spatula and brush on veg ghee/oil, after 30 seconds flip again, then apply oil/veg ghee on the second side. Once golden brown, remove from the tawa and set aside on a plate lined with a kitchen towel. Repeat for the remaining parathas
- Serve hot with a knob of butter, your favourite pickle, masala yoghurt and indian chai
Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. second one is making dough for aloo paratha and the last one is cooking aloo paratha recipe. so, let's make it now. Aloo Paratha is one of my favorite Paratha. This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week. Personally, I love to have it with fresh white butter (Makhan).
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