Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dal channa kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Channa Kabab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dal Channa Kabab is something that I’ve loved my entire life.
Mix with boiled potatoes and add in the spices. Add lemon juice and green chillies too. Ayisha's Family Diaries presents Chana Dal Kebab Recipe. SUBSCRIBE our channel for more vedios.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal channa kabab using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Channa Kabab:
- Prepare 2 cup channa dal
- Take 100 g bread crumbs
- Get 6 tbsp cornflour
- Get 2 tbsp coriander leaves (finely chopped)
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp cumin seed powder
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Get Oil for frying
- Get 1 bread slice if your mixture is soft than use
I have pan cooked these kebabs but as per one's taste you can choose to deep fry these kebabs. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer.
Instructions to make Dal Channa Kabab:
- Wash and soak the dal for 30 to 40 mins.
- Boil the chana dal in 2 cups a water with salta d turmeric powder.
- Cook on a low flame till the dal is tender and the water completely absorbed.
- Cool and mash well.
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
- Mix well
- Make thick round tikkis
- Dip in eggs
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.
It is perfect as a family & friends get-together snack. It is great for game night appetizer. It is a vegetarian, vegan, glutenfree recipe. This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.
So that’s going to wrap this up for this exceptional food dal channa kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
