Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Pasta with a spicy beetroot sauce, feta, dill and walnuts. Once the pasta is cooked to your liking, drain and put back into the pan. Pasta with a spicy beetroot sauce, feta, dill and walnuts. Cook the pasta following the instructions on the packet.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Prepare Sauce:
- Get 600 g cooked beetroot,
- Get 100 ml olive oil,
- Prepare 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Take 2 large red chillies (use one for mild)
- Make ready Pasta:
- Take 500 g Tagliatelle pasta
- Take Feta Mixture:
- Take 200 g feta cheese,
- Prepare 0.5-1 Tbsp dried dill,
- Get 1 Tbsp lemon juice
- Prepare Toppings:
- Take Handful crushed walnuts,
- Prepare 1 cup rocket leaves, roughly chopped,
- Get Any flavoured oil for drizzling
This pasta with beetroot yoghurt sauce is essentially my pink homage to that dish. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan.
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
Chop the dill and add to the cheese, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Pasta with a spicy, yummy, calamari sauce. Full of the flavours of the sea.
So that’s going to wrap this up with this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
