Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic and rosemary naan bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic and rosemary naan bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic and rosemary naan bread is something which I have loved my entire life. They’re nice and they look wonderful.

In a small saucepan, heat butter and oil over medium heat. Halfway through cooking, remove naan, brush with melted butter. Place the ball of dough into an oiled bowl (if you want to infuse your naan with rosemary flavor, liberally add full rosemary leaves to the oil). If you don't agree with this statement you may want to get your head checked for some sort of malfunction.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Make ready 120 g warm water
  2. Make ready 7 g yeast
  3. Make ready 2 tsp golden caster sugar
  4. Make ready 320 g strong white bread flour
  5. Prepare 1/2 tsp baking powder
  6. Make ready 150 ml plain yoghurt
  7. Make ready 25 g butter for mixture
  8. Make ready 25 g butter for greasing
  9. Take 1/4 crushed garlic
  10. Make ready Finely chopped fresh coriander or fresh rosemary

I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions. Place naan on a cookie sheet. Brush with butter and top with garlic, rosemary, chili flakes, a tiny sprinkle of sea salt and shredded mozzarella. Remove from the oven and let cool a little.

Instructions to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Brush with butter and top with garlic, rosemary, chili flakes, a tiny sprinkle of sea salt and shredded mozzarella. Remove from the oven and let cool a little. Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish. This simple garlic naan bread uses a really easy yeast dough.

So that is going to wrap it up for this exceptional food garlic and rosemary naan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!